Food Safety Practices among Street Food Vendors in Dipolog City

AUTHOR(S)

Van Olem E. Benitez & Avister Joyphil Olmogues

ABSTRACT

Street food vending is one of common business activities in the informal economy in the Philippines. Street foods are ready-to-eat (RTE) foods or drinks commonly sold by a vendor in a street or in a public place but commonly in near primary schools, sidewalks, and cathedrals. However, mishandling of these foods may be a source of food borne illnesses. This survey research aimed to assess the food safety practices of street food vendors in the City Proper of Dipolog through the use of a researcher-made structured questionnaire. Results showed that respondents fully observed and applied food safety practices in terms of hygienic practices, food preparation and processing, food contamination prevention, and waste management. Thus, street food vendors in Dipolog City observed food safety practices. It is also recommended for the local government officers assign in this sector to constantly monitor these street food vendors to strengthen food safety practices as these vendors serve different types of consumers.